Bratwurst sausage casings North American hog casings are ideal for making pork sausage, large frankfurters, Italian sausage, bratwurst, smoked sausage, kielbasa, pepperoni, and rope sausage to name a few. The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1. Traditionally, bratwurst is encased in a natural casing made from the intestines of animals, usually pigs You can use the sausage casing to make delicious bratwurst, bockwurst, sausages breakfast, chorizo sausages,Italian Sausage,Hot Dog, and BBQ size sausages easily. 99 ($25. 🌭High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package. Use a sausage pricker to prick any air bubbles out of the links. We also offer a Pretubed Natural Hog Casing; Preparing Natural Casings Remove the approximate amount you will need. 99 3:00 Apr 23, 2024 · The Anatomy of a Bratwurst Casing. Amazon. Natural Hog Casings(pack of 4),Sausage Casing for Flavorous Homemade Sausages Ham,Makes between 140 to 180 lbs . Nov 9, 2023 · The key to filling any sausage casing is to avoid air pockets and not to overfill, preventing bursts during the cooking process. Using coast blade of grinder force sausage mixture through the tube till even with the tube opening. Make sure the sausage casing size matches the size links you want to make. 1. Casings of 30mm or 32mm are the most common. Apr 23, 2025 · German Sausages: 35mm to 45mm diameter – Often made with hog casings for sausages like bratwurst or weisswurst. Natural casings add flavor and are usually edible. Cook for 3-4 minutes per side until the casing is browned. Bratwursts are traditionally filled into natural casings. Italian Sausages: 28mm to 32mm diameter – Made using sheep or hog casings, commonly used for sausages like salsiccia. better durability and tensile strength. The salt-packed casings tend to take longer to prepare. Having evolved from crude early methods of encasing ground meat and spices, modern sausage production now demands precision. 5”Stuffed Diameter Sausage Links Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. 35-38mm Hog Casings: Now, we are getting into some thicker, larger diameter sausages but not too big! Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more. This type of natural sausage casing is commonly used as breakfast sausage casing as well as it is flavorful yet soft. Place the sausages over medium direct heat. Elevate your sausage making with the finest casings from Sausage Maker Supply. These casings are meticulously cleaned and prepared to ensure food safety and enhance the sausage’s texture. Too tight, and it bursts under pressure on the stuffing line. Here are some common sausage casing sizes and the types of sausages they are typically used for: 15-19mm: Ideal for breakfast sausages and cocktail Oct 23, 2024 · If you have a very large diameter sausage like mortadella (100mm) then you might want to cook that one for 4 hours. If you like to make thinner sausages, sheep casings caliber 20/22 are very good. lengths to offer a smooth and hassle-free sausage-making experience. After parboiling, remove the brats from the liquid and dry off. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking. Natural hog casings and collagen casings are the most popular. Furthermore, the casing helps retain moisture and flavor, resulting in a juicier and more flavorful final product. PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Be careful to not put the sausages over anything higher than medium heat to avoid having the casings crack open. PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. These casings combine tenderness with sufficient strength to withstand the filling, cooking, and smoking operations. They're commonly used to make fresh sausage, smoked sausage, snack sticks, and brats. com: Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages : Grocery & Gourmet Food May 20, 2025 · Natural Hog Casings 29-32mm Product Details: Edible; Whisker free Grade A quality, minimum pin holes. 5”Stuffed Diameter Sausage Links Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kielbasa and Bratwurst, just to name a few best-selling products. Soak the casings in water and rinse well before stuffing. Many sausages, such as bratwurst and Italian sausage, are traditionally cooked with the casing intact. 98/lb) Get it as soon as Sunday, Apr 6 Oct 23, 2023 · In this guide, I’m going to help you determine if you need to remove sausage casing from Bratwurst, Italian sausage, and other types of sausages. Sausage casings can generally be divided into two types… Natural ones like casings from beef, pigs or sheep . Remember to soak the Natural Casings before stuffing, as this removes the salt and helps the casings go on the stuffing horn more easily. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time. That’s why Dec 10, 2023 · Synthetic casings refer to man-made sausage casings. Pin this ⇩ for later! Do you need to remove sausage casing before cooking? The term sausage encompasses a broad variety of ground or chopped meats that are stuffed into a casing. It adds a unique snap and texture to the sausage, which some people enjoy. They are most often used to make breakfast links and provide a deep, meat flavor to sausages. Watch the video for the most straightforward example of how to prepare your sausage casings. I use mostly natural casings for making anything that is going to be fried and eaten with it. They are available in different diameters, offering versatility for different sausage types. Use these products when making homemade Italian sausages, bratwursts, sausage links, or jerky. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . These durable, edible casings offer authentic texture and uniform size, perfect for both professional charcutiers and home chefs. A seriously spiced sausage made from coarsely cut fatty pork that is air dried. EDIBLE NATURAL CASINGS. 🌭Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues. Most German sausage is made from pork or pork and veal. Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage) dummy LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack 29-32 mm Hog Casings (thinner brats) 32-35 mm Hog Casings (traditional) 30 mm Collagen (Fresh) Selecting Your Meat Block: While a traditional old-world bratwurst is made from a combo of pork and veal, you can make your sausage with any meat you choose. Home Sausage Making The 32mm Bearded Butchers fresh collagen casings are a great size for Italian sausage, bratwurst, and chorizo sausages or any other dinner or sandwich sized sausage. This type of natural casing is also commonly used for making smoked polish sausages, ring bologna with a small diameter and landjäeger. Common Sausage Casing Sizes. Where to Buy Quality Sausage Casings. May 19, 2025 · Ideal for making Italian sausage, bratwurst, and country breakfast sausage; Natural hog casings are 29-32mm (1 1/8 – 1 ¼) in diameter; Stuffing capacity per pack: approx 70 lb. Enjoy making Polish, Italian, and Bratwurst! This size is the most common for sausage most associated with grilled and pan-fried sausage. Mar 10, 2025 · What Are Sausage Casings Made Of? Sausage casings can be broadly classified into three main categories: natural, synthetic, and collagen. Packed in purified salt for a long shelf life. Ideal for making Italian sausage, bratwurst, and country breakfast sausage; Casings are bundled into “Butcher Packs” – approx 71 yards of the casing (65 meters or 213 feet) Natural Hog Casings(pack of 4),Sausage Casing for Flavorous Homemade Sausages Ham,Makes between 140 to 180 lbs . Natural Casings: These are made from the intestines of animals, primarily pigs, sheep, and cows. This is a fresh sausage so technically you don't have to refrigerate overnight but if you do the spices will come together better and the little twists between each sausage will dry up. com: The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1. A 1-inch-wide sausage (25mm) I will cook for 1 hour Apr 5, 2025 · Hog Casings: Typically made from the intestines of pigs, hog casings are widely used for various sausages, including bratwurst and Italian sausage. All natural sausage casings come preserved in either a saline solution or packed in salt. How are natural sausage casings packed and delivered to your door? Sausage casings / Jars. You can also use pre-made sausage mixtures or Bratwurst seasoning blends to simplify the process. These breadcrumbs absorb moisture and help bind the meat together, creating a firm yet tender sausage. Sheep casings are the most tender of the natural casings; they’re used for hot dogs, snack sticks and breakfast links. At the most basic level, a sausage casing has one job. Hog casings are made from pig intestines and are the most common type of natural casing. Both need some processing before you can use them on your sausages. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings. To learn more about the casing read our Blog on Sausage Casings 101. Edible Sausage Casings,Breakfast Sausage,Italian Sausage, Bratwurst at about 1. The quality of your sausage casings can make or break your sausage making. 99 $ 19 . 99 $ 12 . Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. Spanish Chorizo: 40mm to 45mm diameter – Typically made with hog or beef casings for a firmer, dryer sausage. Tip: Check the filled sausage casings for holes. For thicker bratwursts I recommend hog casings caliber 28 / 30. Natural sausage casings are made from the small intestines of either beef, hogs, or sheep, and contain naturally occurring collagen. In the US, bratwurst recipes often use beef, bison, or even chicken. 5”Stuffed Diameter Sausage Links Our edible, ready-to-use collagen casings are a great choice for a variety of sausage making including snack sticks, smoked sausages, brats, breakfast sausage, ring bologna and more. Make juicy, tender sausages; Provide that distinctive "pop" when you bite; Require rinsing and soaking Oct 29, 2024 · Stuff your sausage into a casing and prick out any air pockets. Natural casings breathe, allowing smoking and cooking flavors to permeate the casing and infuse the meat, giving the sausage a rich, even flavor Sheep casings are the highest quality small diameter casings used for sausages such as: Bockwurst, frankfurters, wieners, Polish Kabanosy and breakfast sausage links. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. 2-1. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. com : Hi Mountain Seasonings ǀ BRATWURST Sausage Making Kit ǀ Includes Sausage Seasoning, Cure, Natural Hog Casings, and Simple-to-Follow Directions ǀ Creates 24 lbs of Delicious Bratwurst Sausage : Meat Seasonings : Grocery & Gourmet Food Nov 28, 2024 · To ensure the bratwurst holds its shape during cooking, breadcrumbs are added as a binding agent. About this item . 5" Dia, Home Pack-1 Amazon. These casings are durable, but not too thick or chewy. Using a 3 to 4-foot piece of the casing at a time, slip one end and then the remaining length of casing onto the medium or small stuffer tube. * 1 1/8 – 1 ¼ when stuffed- approx. Carefully fit the casing all the way around the sausage stuffer and slowly fill the casing. 4. 2 out of 5 stars 329 Natural Hog Casings(pack of 4),Sausage Casing for Flavorous Homemade Sausages Ham,Makes between 140 to 180 lbs . It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Recommended Casing: Hog 28-30 Hog 30-32 Hog 32-35 Apr 3, 2017 · Making German homemade sausages (especially when stuffing them in casings) may seem intimidating, but is easier than you think! Nothing screams authentic German food quite as much as a nicely grilled German bratwurst like this variety packing tons of fresh flavor from the cilantro, chili, garlic, and citrus zest. 12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat : Grocery & Gourmet Food SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. SUPERIOR SAUSAGE CASING These sausage casings are ‘A-GRADE’ (the best grade). Perfect Size for Sausage Making – Edible 32mm fresh collagen casings are ideal for Italian sausage, bratwurst, chorizo, and other dinner or sandwich-sized sausages, providing an authentic, delicious result every time. Showing 1–48 of 172 results Sorted by popularity 12 Products Per Page 24 Products Per Page selected='selected' 48 Products Per Page View All Products The different types of sausage casings / sausage casings. Available in clear and mahogany for both fresh and smoked sausages. May 7, 2025 · As the world’s first processed food, sausages have been consumed for millennia, even being mentioned by Homer in The Odyssey. You can even find a flavored sausage casing to give your meats a smoked taste without using an actual smoker. Apr 8, 2025 · Sausage Casings-These sausage casings work great for bratwurst. Discover our Natural Hog Casings in 30-32 mm, the top choice for artisanal sausage making. Bratwurst casings are typically made from natural materials such as pig intestines or cow stomachs. For the production of raw and cooked sausages I mostly use special artificial casings. Jul 11, 2019 · Thread the sausage stuffer with the prepared hog casings, fill the sausage stuffer with the meat mixture, and stuff the casings being careful to avoid air gaps while also being careful to not over-stuff the casings. Sichuan Sausage. I generally cook my sausage sous vide for 1 hour for every inch that the sausage is wide. Natural Hog Casings for Sausage，Bratwurst at about 1. FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 32mm fresh collagen casings (1. 5" Dia, Home Pack-2 Bratwurst is a fresh sausage made of pork, beef, wild game, or any meat that is stuffed into a variety of different sized casings. Mar 15, 2025 · There are many different recipes and techniques available, and the ingredients can be found at most supermarkets. The sausage links should be between 7cm and 9cm long. Mar 30, 2023 · A: Traditional German bratwurst recipes use salt, pepper, garlic, marjoram, and other seasonings. Rinse Salt from Casings; Soak casings in fresh WARM water for 40-50 minutes; Soak casings again in fresh WARM water (90°F) for 30-40 minutes; Find the end of the natural sausage casing, open, and load it onto the stuffing horn. Twist the sausages into links. They offer a traditional chewiness and flavor that many sausage enthusiasts prefer. Store unused casings in a cool, dry place, ensuring they are well-sealed to maintain their quality. So before you mix up a batch of ground meat for bratwurst or breakfast sausage, consider your options for casings. Perfect for bratwurst, Polish, and Italian sausages, these durable, edible casings provide authentic texture and uniform size. Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Refrigerate overnight. Unique benefits of synthetic casings are the ability to create uniform shapes for your sausages, and these types of casings tend to last longer. Mar 30, 2023 · Both products are made from animal parts and both work extremely well for sausages that will be cooked or smoked after stuffing. Their diameter varies from 18 - 28 mm. Make the casing too loose, and you lose that signature snap. [ 1 ] May 3, 2009 · Attach sausage stuffer attachment to an electric mixer or food grinder. Bratwurst is prepared by stuffing ground and seasoned meat into a sausage casing, then cooking the sausage. Larger diameters of Hog Casings are used for specialty items. 25” diameter) are ideal for fresh sausage, including Italian, Bratwurst, Bockwurst and Chorizo sausages. Apr 24, 2024 · They can be used for many different sausages, including kielbasa, smoked Polish sausages, and bratwursts. from traditional Italian sausages to local specialty meats, the flexibility of salted hog casings makes them a widely used product in culinary arts. Once finished, cool in an ice water bath. Crafted from premium North American hogs, these casings are perfect for Italian sausage, bratwurst, and country breakfast sausage. Because of their size and durability LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6. Hog Sausage Casings. com: The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM Butcher Pack, Makes 90 Lb Meat, North American Edible Pork Casing For Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1 3/8"-1 1/2" Dia Sausage casings are essential for any butcher shop, meat department, supermarket, or specialty shop that sells jerky, sausage, or other meats. Once brats are browned, they are ready to eat. How to Smoke Homemade Sausage Jul 19, 2024 · The sizing is typically denoted in millimeters and can range from narrow casings for breakfast sausages to wider casings for larger sausages like bratwurst or kielbasa. 1 Ounce Package $12. The Natural Casing: A Protective Shell. Bratwursts range in sizes from 28mm to 35mm. Sheep sausage casing. Use a toothpick to pop the air hole and reseal by pressing the casings together. 0LBS 100% Natural Hog Casings for Home Make Sausage, Makes 70 LBS Sausages, Great for Ideal Sausage Casing or Pork Casing for Italian Sausages, Breakfast Sausage 27 $19. 🌭Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need. Nov 15, 2023 · Filling the Sausage Casings. Place the remaining hog casings back into the package and store them in the refrigerator or freezer. We like to stick to an 80/20 or 75/25 ratio of pork trimmings (we use picnic meat). 6'', Makes 90 lbs. Sausage Casings 101. To make Bratwurst at home, you will need a meat grinder or food processor, as well as a sausage stuffer and natural casings. Hog casings are the traditional choice when making any type of link sausage like bratwurst, Italians, and kielbasa. Discover our Natural Hog Casings in 32-35 mm, ideal for making large bratwurst, bockwurst, and Italian sausages. If you would like to prepare the sausages without casing, you can use glass jars and boil them. jfhm wsobf asjnuo qrhc wjd rvslr tmgn hms vwtvyxx dqrld